Cornmeal Crusted Tilapia Sandwiches

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   Preheat oven to 375 degrees F. 2.

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   Place the cornmeal on a large plate or in a large shallow bowl.

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   Season the cornmeal generously with salt, pepper, and Old Bay seasoning and mix around until seasoning is spread out evenly.

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   3.

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   Lightly brush each side of the pieces of fish with olive oil and then dip the fish into the cornmeal mixture.

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   Make sure that each side of the fish has a generous coating.

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   Shake off any excess cornmeal.

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   4.

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    Place cornmeal coated fish onto a large baking sheet, coated with a little bit of oil, and bake for a total of about 10 minutes, flipping halfway through or until fish is cooked through.

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    5.

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    Assemble the sandwiches by putting your favorite toppings on the buns and adding the fish.

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    6.

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    Enjoy!

* Per serving · 4 servings · Values may vary.