Cornmeal-Crusted Catfish Sandwiches Recipe

Name: Cornmeal-Crusted Catfish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Cornmeal; 1 teaspoon Old Bay Seasoning; 1 teaspoon Cumin; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1 pinch Cayenne Pepper (Optional); 1/2 cups Milk; 1 pound Catfish Fillets, Cut Into Sandwich-sized Portions; 2 Tablespoons Mayonnaise; 1 Tablespoon Snipped Fresh Dill; 1 teaspoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Capers; 1 teaspoon Minced Bread & Butter Pickles; 1/2 teaspoons Minced Garlic; Salt And Pepper, to taste; 4 Sandwich Buns; Red Leaf Lettuce; Sliced Tomato; Lemon Wedges, For Serving (optional)

Servings: persons

1 cup Yellow Cornmeal
1 teaspoon Old Bay Seasoning
1 teaspoon Cumin
1/2 teaspoons Salt
⅛ teaspoons Pepper
1 pinch Cayenne Pepper (Optional)
1/2 cups Milk
1 pound Catfish Fillets, Cut Into Sandwich-sized Portions
2 Tablespoons Mayonnaise
1 Tablespoon Snipped Fresh Dill
1 teaspoon Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Capers
1 teaspoon Minced Bread & Butter Pickles
1/2 teaspoons Minced Garlic
Salt And Pepper, to taste
4 Sandwich Buns
Red Leaf Lettuce
Sliced Tomato
Lemon Wedges, For Serving (optional)

1
For the catfish: Heat oven to 425 degrees F. Line a baking sheet with foil and spray with cooking spray.
2
Whisk cornmeal, Old Bay seasoning, cumin, salt, pepper and cayenne pepper in a shallow bowl.
3
Pour milk into a separate shallow bowl.
4
Dip catfish fillets, one at a time, into milk and then into cornmeal mixture, turning to coat.
5
Transfer to prepared baking sheet.
6
Spray tops lightly with cooking spray.
7
Bake catfish, flipping halfway through, until golden brown on the outside and flaky on the inside, about 15 to 20 minutes.
8
Let sit at room temperature for 2 minutes before assembling sandwiches.
9
For the sauce: Combine all ingredients for the lemon-caper dill sauce in a small bowl.
10
To assemble the sandwiches: Spread on half of the sauce on each sandwich bun.
11
Top with a catfish fillet, lettuce and tomato.
12
Serve with lemon wedges, if desired.
13
Sandwiches inspired by Simply Scratch.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Yellow Cornmeal, 1 teaspoon Old Bay Seasoning, 1 teaspoon Cumin, 1/2 teaspoons Salt, and more.

Yes, Cornmeal-Crusted Catfish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Catfish Sandwiches

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