How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Crusted Black Bean Burger?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 egg, 1/2 cup chopped red bell pepper, 1 tablespoon chopped fresh cilantro, and more.

Is Cornmeal-Crusted Black Bean Burger suitable as vegetarian?

Yes, Cornmeal-Crusted Black Bean Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Crusted Black Bean Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Crusted Black Bean Burger Recipe

Name: Cornmeal-Crusted Black Bean Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 egg; 1/2 cup chopped red bell pepper; 1 tablespoon chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 dash hot sauce, or more to taste; 1/3 cup cornmeal; 2 tablespoons extra-virgin olive oil

Try this homemade Cornmeal-Crusted Black Bean Burger recipe the whole family will love. Made with black beans, egg, red bell pepper and fresh cilantro. …

This Cornmeal-Crusted Black Bean Burger relies on simple, everyday ingredients such as egg, chopped red bell pepper, chopped fresh cilantro and chili powder. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal-Crusted Black Bean Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions