How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Crepes?

You need 7 ingredients. The key ingredients include: 150 g flour, 75 g polenta, 1 pinch salt, 1 tablespoon caster sugar, and more.

Is Cornmeal Crepes suitable as breakfast?

Yes, Cornmeal Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crepes Recipe

Name: Cornmeal Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 75 g polenta; 1 pinch salt; 1 tablespoon caster sugar; 3 eggs, whisked; 1 1/2 cups milk; 25 g butter, melted and cooled

Cornmeal Crepes – a delicious recipe with flour, polenta, salt, caster sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

150 g flour
75 g polenta
1 pinch salt
1 tablespoon caster sugar
3 eggs, whisked
1 1/2 cups milk
25 g butter, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Breakfast

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