Cornmeal Cookies Recipe

Name: Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow polenta, medium-grind; 1 cup all-purpose flour; 2/3 cup sugar; Pinch of salt; 6 ounces (½ tablespoons) soft butter, plus some for the baking sheet; 4 large egg yolks; 1 teaspoon vanilla extract; A food processor fitted with the metal blade; A 12-by-18-inch halfsheet pan or other large baking sheet; A pastry bag with a 1/2-inch star tip

Servings: persons

1 cup yellow polenta, medium-grind
1 cup all-purpose flour
2/3 cup sugar
Pinch of salt
6 ounces (½ tablespoons) soft butter, plus some for the baking sheet
4 large egg yolks
1 teaspoon vanilla extract
A food processor fitted with the metal blade
A 12-by-18-inch halfsheet pan or other large baking sheet
A pastry bag with a 1/2-inch star tip

1
Put the polenta, flour, sugar, and salt in food-processor bowl, and process to blend.
2
Drop in the soft butter, and process continuously until the butter is completely incorporated, scraping down the sides of the bowl.
3
Stir together the egg yolks and vanilla, pour over the dry mixture, and process briefly, until a soft dough forms.
4
Arrange a rack in the center of the oven, and preheat to 350 .
5
Lightly butter the sheet pan.
6
Fill the pastry bag with crumiri dough, and pipe U-shaped cookies 3 inches wide in rows, filling the pan.
7
Bake for about 20 minutes, or until the cookies are firm and golden, with a hint of brown on the piped ridges.
8
Cool on a wire rack, and store for up to a week in an airtight container.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup yellow polenta, medium-grind, 1 cup all-purpose flour, 2/3 cup sugar, Pinch of salt, and more.

Yes, Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cookies

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