Cornmeal Coo Coo

1. 1

   In cold water, rinse okra; remove stems and slice into rounds.

2. 2

   In large saucepan, combine okra and water; bring to boil and stir in butter, salt & pepper. Remove from heat; stir in cornmeal until all lumps are dissolved and mixture is smooth.

3. 3

   Return to heat and, using wooden spoon, stir until mixture is well blended, slightly stiff, and comes away from sides of pan.

4. 4

   Spoon into lightly buttered bowl; let sit about 30 minutes until set. Cover top of bowl with platter and invert to transfer Coo Coo to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.