Chinese Celery

Name: Chinese Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter, melted; 2 cups sliced celery; 1 cup chopped onion; 8 ounces water chestnuts, drained; 4 ounces sliced mushrooms, drained; 2 tablespoons slivered almonds; 1 tablespoon water; 3 tablespoons soy sauce; 1/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon ginger

Eats Now Editorial Team · General

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Chinese Celery – a delicious recipe with butter, celery, onion, water chestnuts, mushrooms, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, melted
2 cups sliced celery
1 cup chopped onion
8 ounces water chestnuts, drained
4 ounces sliced mushrooms, drained
2 tablespoons slivered almonds
1 tablespoon water
3 tablespoons soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ginger

1
In a large skillet over medium heat, melt the butter.
2
Add all remaining ingredients. Reduce heat to medium-low, cover and cook for 12-15 minutes, stirring occassionally, or until celery is crisp-tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 cups sliced celery, 1 cup chopped onion, 8 ounces water chestnuts, drained, and more.

Yes, Chinese Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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