Cornmeal-Cherry Muffins Recipe

Name: Cornmeal-Cherry Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 3 tablespoons lemon zest; 14 cup fresh lemon juice; 6 ounces unsalted butter, melted; 14 cup vegetable oil, plus; 2 tablespoons vegetable oil; 3 cups buttermilk; 15 ounces all-purpose flour; 19 ounces medium cornmeal (polenta-type); 4 12 teaspoons baking powder; 1 teaspoon baking soda; 34 cup sugar; 1 teaspoon salt; 8 ounces chopped dried cherries (about 2 cups)

Servings: persons

3 eggs
3 tablespoons lemon zest
14 cup fresh lemon juice
6 ounces unsalted butter, melted
14 cup vegetable oil, plus
2 tablespoons vegetable oil
3 cups buttermilk
15 ounces all-purpose flour
19 ounces medium cornmeal (polenta-type)
4 12 teaspoons baking powder
1 teaspoon baking soda
34 cup sugar
1 teaspoon salt
8 ounces chopped dried cherries (about 2 cups)

1
Heat the oven to 350F In a large mixing bowl, whisk the eggs, lemon zest, juice, butter, oil, and buttermilk.
2
In a separate bowl, whisk the flour, cornmeal, baking powder, soda, sugar, and salt.
3
Slowly pour the dry ingredients into the wet and stir until just mixed.
4
Gently fold in the cherries.
5
Grease and flour a muffin tin (or line it with muffin papers, preferably foil).
6
Scoop about 1/2 cup batter into each tin so that the curve of the batter is even with the rim of the cup.
7
(Refrigerate any extra batter in an airtight container for up to a week.
8
).
9
Bake in the middle of the oven until firm to the touch, 30 to 35 minute Remove the muffins from the tin when they're cool enough to handle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 3 tablespoons lemon zest, 14 cup fresh lemon juice, 6 ounces unsalted butter, melted, and more.

Yes, Cornmeal-Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal-Cherry Muffins

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