Cornmeal-Cheese Sticks (Sorullitos De Maiz) Recipe

Name: Cornmeal-Cheese Sticks (Sorullitos De Maiz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups precooked cornmeal (such as P.A.N.(R)); 1/4 cup all-purpose flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 cup butter; 1 cup water; 1/2 cup milk; 1/2 cup shredded mild Cheddar cheese; vegetable oil for frying

Servings: persons

2 cups precooked cornmeal (such as P.A.N.(R))
1/4 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground cinnamon
1/4 cup butter
1 cup water
1/2 cup milk
1/2 cup shredded mild Cheddar cheese
vegetable oil for frying

1
Combine cornmeal, flour, sugar, salt, baking powder, black pepper, paprika, and cinnamon in a large bowl. Add butter; use fingers to crumble into flour until the mixture resembles peas.
2
Combine water and milk in a saucepan over medium heat; bring to a simmer and remove from heat. Pour into cornmeal mixture; stir rapidly until dough forms a soft ball that separates from the sides of the bowl. Add Cheddar cheese; stir to combine.
3
Cover bowl with a clean dish cloth; allow dough to rest for 5 minutes.
4
Scoop a heaping teaspoon of dough; using your hands, form a ball and then roll into a stick. Repeat with remaining dough.
5
Heat oil in a large skillet; fry sticks until golden, 3 to 5 minutes per side.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups precooked cornmeal (such as P.A.N.(R)), 1/4 cup all-purpose flour, 1 tablespoon white sugar, 1 teaspoon salt, and more.

Yes, Cornmeal-Cheese Sticks (Sorullitos De Maiz) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal-Cheese Sticks (Sorullitos De Maiz)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions