Cornmeal Cheddar Biscuits

1. 1

   In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.

2. 2

   Cut in butter until mixture is coarse and crumbly.

3. 3

   Stir in cheese and milk just until moistened.

4. 4

   Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.

5. 5

   Bake at 450 degrees for 12 to 15 minutes or until golden brown.

6. 6

   Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.