Penna Dutch Chicken Pie Recipe Recipe

Name: Penna Dutch Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1 c. potatoes, diced; 1 c. carrots, sliced; 1 cut up serving chicken; 2 cans cream of onion soup; 1 sm. bag of frzn corn; 2 c. chicken broth; 6 hard boiled Large eggs, sliced; 2 tbsp. parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; Healthy pinch of saffron; Pie crust for top

Servings: persons

1 c. celery, sliced
1 c. potatoes, diced
1 c. carrots, sliced
1 cut up serving chicken
2 cans cream of onion soup
1 sm. bag of frzn corn
2 c. chicken broth
6 hard boiled Large eggs, sliced
2 tbsp. parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Healthy pinch of saffron
Pie crust for top

1
Place celery, potato and carrots in deep casserole dish.
2
Add in cut up chicken and onion soup.
3
Add in frzn corn, then 2 c. broth.
4
Over top slice Large eggs, add in parsley, salt and pepper.
5
(If adding saffron, add in to chicken when cooking and then leave in broth.)
6
Cover with thick favorite flaky pie crust.
7
Bake at 350 degrees for 50 to 60 min in center of oven.
8
Top must be baked finished.

1248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. celery, sliced, 1 c. potatoes, diced, 1 c. carrots, sliced, 1 cut up serving chicken, and more.

Yes, Penna Dutch Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penna Dutch Chicken Pie Recipe

How did you like this recipe?

Frequently Asked Questions