How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penna Dutch Chicken Pie Recipe?

You need 13 ingredients. The key ingredients include: 1 c. celery, sliced, 1 c. potatoes, diced, 1 c. carrots, sliced, 1 cut up serving chicken, and more.

Is Penna Dutch Chicken Pie Recipe suitable as baking & desserts?

Yes, Penna Dutch Chicken Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Penna Dutch Chicken Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penna Dutch Chicken Pie Recipe

Name: Penna Dutch Chicken Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced; 1 c. potatoes, diced; 1 c. carrots, sliced; 1 cut up serving chicken; 2 cans cream of onion soup; 1 sm. bag of frzn corn; 2 c. chicken broth; 6 hard boiled Large eggs, sliced; 2 tbsp. parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; Healthy pinch of saffron; Pie crust for top

Bake this irresistible Penna Dutch Chicken Pie at home. Made with celery, potatoes, carrots and chicken. Easy step-by-step instructions included.

This Penna Dutch Chicken Pie relies on simple, everyday ingredients such as celery, sliced, potatoes, diced, carrots, sliced and cut up serving chicken. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Penna Dutch Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penna Dutch Chicken Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions