Cornmeal Catfish Bites – a delicious recipe with catfish fillets, buttermilk, cornmeal, salt, Vegetable oil, sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the catfish into 1- to 1 1/2-inch cubes.
2
In a large shallow bowl or deep pie plate, stir together the catfish cubes and buttermilk.
3
Refrigerate for 30 minutes.
4
In another large shallow bowl or pie plate, stir together the cornmeal and salt.
5
Heat the oil in a large skillet over medium-high heat.
6
Piece by piece, dredge the catfish cubes in the cornmeal and place in the frying pan.
7
Cook until golden brown, about 3 minutes per side.
8
Drain on paper towels.
9
Transfer to a large baking sheet and keep warm in a 200F oven.
10
When ready to pass around, top with a bamboo cocktail fork.
11
Serve with dipping cups of hot sauce or add a splash to each bite.
484
kcal
Calories
47
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds catfish fillets, 1 cup buttermilk, 1 1/2 cups cornmeal, 1 tablespoon salt, and more.
Yes, Cornmeal Catfish Bites falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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