Cornmeal Casserole

Name: Cornmeal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn meal crust; 2 cups water; 2 eggs; 1 cup cornmeal; Filling; 1 lb ground beef; 2 stalks celery, chopped; 1/2 cup green pepper, chopped; 1 (4 ounce) can olives, sliced (drained); 1 (14 1/2 ounce) can corn, vacum packed; 2 cups tomatoes (canned or fresh OR 1 can); 1 tablespoon garlic powder; 1 tablespoon chili powder

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Cornmeal Casserole – a delicious recipe with meal crust, water, eggs, cornmeal, Filling, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Corn meal crust
2 cups water
2 eggs
1 cup cornmeal
Filling
1 lb ground beef
2 stalks celery, chopped
1/2 cup green pepper, chopped
1 (4 ounce) can olives, sliced (drained)
1 (14 1/2 ounce) can corn, vacum packed
2 cups tomatoes (canned or fresh OR 1 can)
1 tablespoon garlic powder
1 tablespoon chili powder

1
["Filling:", "Mix all ingredients in frying pan, and brown until ground beef is cooked.", "Simmer for 20 minutes.", "Corn meal:", "Make mixture of all ingredients.", "Put meat filling in bottom of greased 9"" X 13"" pan.", "Pour corn meal mixture over filling.", "Bake in pre-heated 350 degree oven for 45 minutes."]

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Corn meal crust, 2 cups water, 2 eggs, 1 cup cornmeal, and more.

Yes, Cornmeal Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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