How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Chicken Ginseng Soup?

You need 6 ingredients. The key ingredients include: 1 black roasting chicken, whole, skinned and cut into big chunks, 1 teaspoon salt, 50 g ginseng roots, cut up (or 1 3/4 oz), 1/8 cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same), and more.

Is Black Chicken Ginseng Soup suitable as soups & stews?

Yes, Black Chicken Ginseng Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Chicken Ginseng Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Chicken Ginseng Soup Recipe

Name: Black Chicken Ginseng Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 black roasting chicken, whole, skinned and cut into big chunks; 1 teaspoon salt; 50 g ginseng roots, cut up (or 1 3/4 oz); 1/8 cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same); 15 seeded dried chinese dates (Hongzao); 8 cups water

Black Chicken Ginseng Soup – a delicious recipe with black roasting chicken, salt, ginseng roots, dried Chinese, chinese dates, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 black roasting chicken, whole, skinned and cut into big chunks
1 teaspoon salt
50 g ginseng roots, cut up (or 1 3/4 oz)
1/8 cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same)
15 seeded dried chinese dates (Hongzao)
8 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Chicken Ginseng Soup

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