Cornmeal Buttermilk Waffles Recipe

Name: Cornmeal Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (white or whole wheat pastry); 1/2 cup yellow cornmeal; 1/4 cup cornstarch; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 egg, separated; 1 tablespoon sugar; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 1/4 cup milk; 3/8 cup oil, vegetable or canola

Servings: persons

1/2 cup flour (white or whole wheat pastry)
1/2 cup yellow cornmeal
1/4 cup cornstarch
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, separated
1 tablespoon sugar
1 teaspoon vanilla extract
3/4 cup buttermilk
1/4 cup milk
3/8 cup oil, vegetable or canola

1
Sift together the first six ingredients and set aside. Good cornmeal will have some chunkier bits that won't go through the sifter; that's fine, just dump them in.
2
Separate the egg.
3
Mix together egg yolk, milk, buttermilk, vanilla and oil. Add this wet mixture to the dry.
4
Whip egg white with sugar until you have soft peaks.
5
Gently fold egg whites into the mixture until evenly distributed.
6
Add batter to preheated waffle iron, and cook until done.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour (white or whole wheat pastry), 1/2 cup yellow cornmeal, 1/4 cup cornstarch, 1/4 teaspoon salt, and more.

Yes, Cornmeal Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Buttermilk Waffles

How did you like this recipe?

Frequently Asked Questions