Bacon And Corn Soufflé Omelettes

1. 1

   Preheat broiler. Heat a large frying pan over medium-high heat. Cook bacon until crispy. Add garlic, pepper, onions and corn. Cook, stirring, until softened. Remove from heat and cover to keep warm.

2. 2

   Lightly beat egg yolks and 1 tbsp water in a large bowl until combined. Whip egg whites to soft peaks then fold into yolk mixture in 2 batches.

3. 3

   Meanwhile, melt 1/2 the butter in the frying pan over medium heat. Cook 1/2 of the egg mixture until browned underneath. Transfer to oven and broil until just set. Spoon 1/2 of the corn mixture over omelette and sprinkle with 1/2 of the cheese. Fold omelette in 1/2 then slide out onto a serving plate. Repeat with remaining butter, egg, corn mixture and cheese.

* Per serving · 4 servings · Values may vary.

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