Spicy Apple Bread Recipe

Name: Spicy Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 apple, thinly peeled and grated (enough apple to make one cup); 1/4 cup low-fat sour cream; 2 egg whites; 1 1/2 cups flour; 2 tablespoons packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon allspice; 2 teaspoons cinnamon; 1 teaspoon ground cardamom

Servings: persons

1 apple, thinly peeled and grated (enough apple to make one cup)
1/4 cup low-fat sour cream
2 egg whites
1 1/2 cups flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon allspice
2 teaspoons cinnamon
1 teaspoon ground cardamom

1
Preheat oven to 350u00b0F.
2
Grease an 8 1/2 x 4 1/2-inch loaf pan.
3
Dust with flour.
4
Mix apple, sour cream, sugar and egg whites in large bowl.
5
Sieve flour with baking powder, baking soda, salt, allspice, cinnamon and cardamom.
6
Stir in flour-mixture with apple-mixture.
7
Spread in prepared pan.
8
Bake for 35 to 40 minutes or until golden brown.
9
Cool in pan 5 minutes.
10
Remove from pan.
11
Freezes well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 apple, thinly peeled and grated (enough apple to make one cup), 1/4 cup low-fat sour cream, 2 egg whites, 1 1/2 cups flour, and more.

Yes, Spicy Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Apple Bread

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