How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick "Boiled" Custard?

You need 3 ingredients. The key ingredients include: 1/2 gal. milk, 1 large can sweetened condensed milk, 2 small pkg. vanilla pudding mixes.

Is Quick "Boiled" Custard suitable as baking & desserts?

Yes, Quick "Boiled" Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick "Boiled" Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick "Boiled" Custard Recipe

Name: Quick "Boiled" Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. milk; 1 large can sweetened condensed milk; 2 small pkg. vanilla pudding mixes

Quick "Boiled" Custard – a delicious recipe with milk, condensed milk, vanilla pudding mixes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. milk
1 large can sweetened condensed milk
2 small pkg. vanilla pudding mixes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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