Cornmeal Biscuits – a delicious recipe with flour, cornmeal, baking powder, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together flour, cornmeal, baking powder, baking soda and salt.
2
Cut in butter until mixture resembles coarse crumbs.
3
Stir in cheese.
4
Make a well in center of mixture and set aside.
5
Stir together buttermilk and undrained can of chili peppers.
6
Add buttermilk mixture all at once to dry ingredients and stir just until moistened.
7
Turn out dough on floured surface.
8
Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until dough is smooth.
9
Pat dough out to 1/2-inch thickness. Cut with floured 2 1/2-inch biscuit cutter.
10
Dip cutter into flour between each cut.
11
Place biscuits on ungreased baking sheet.
12
Bake at 450u00b0 12 to 15 minutes or until golden brown.
13
Serve hot with butter.
914
kcal
Calories
60
g
Fat
78
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. cornmeal, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.
Yes, Cornmeal Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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