How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Batty Cakes?

You need 5 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 egg, beaten, and more.

Is Cornmeal Batty Cakes suitable as baking & desserts?

Yes, Cornmeal Batty Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Batty Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Batty Cakes Recipe

Name: Cornmeal Batty Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 1 1/2 c. buttermilk

Cornmeal Batty Cakes – a delicious recipe with cornmeal, baking soda, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Batty Cakes

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