How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Batter Rolls?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. yellow cornmeal, 1 pkg. active dry yeast, 1 tsp. baking powder, and more.

Is Cornmeal Batter Rolls suitable as general?

Yes, Cornmeal Batter Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Batter Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Batter Rolls Recipe

Name: Cornmeal Batter Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. yellow cornmeal; 1 pkg. active dry yeast; 1 tsp. baking powder; 3/4 c. milk; 1/3 c. shortening; 3 Tbsp. sugar; 1 tsp. salt; 1 egg

Cornmeal Batter Rolls – a delicious recipe with flour, yellow cornmeal, active dry yeast, baking powder, milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. yellow cornmeal
1 pkg. active dry yeast
1 tsp. baking powder
3/4 c. milk
1/3 c. shortening
3 Tbsp. sugar
1 tsp. salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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Cornmeal Batter Rolls

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