Cornmeal & Bacon Pancakes

1. 1

   Mix together cornmeal, flour, salt, and baking powder.

2. 2

   In a separate bowl, beat the egg, add milk, then bacon fat.

3. 3

   Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon.

4. 4

   Cook pancakes in a skillet or griddle and serve with butter and maple syrup.

No nutritional information available.

No additional tips available.