Cornmeal Apple Coffee Cake Recipe

Name: Cornmeal Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups all-purpose flour; 2/3 cup stoneground cornmeal; 1/3 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; Pinch of salt; 1/2 cup plain yogurt; 1/4 cup whole milk; 2 large eggs plus 1 egg white; 2 tablespoons vegetable oil; 2 large apples, peeled, cored and diced; 1 teaspoon cinnamon

Servings: persons

1 1/3 cups all-purpose flour
2/3 cup stoneground cornmeal
1/3 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
Pinch of salt
1/2 cup plain yogurt
1/4 cup whole milk
2 large eggs plus 1 egg white
2 tablespoons vegetable oil
2 large apples, peeled, cored and diced
1 teaspoon cinnamon

1
Preheat oven to 375 degrees F. Lightly oil a 9 inch round cake pan and set aside.
2
Place the flour, cornmeal, brown sugar, baking powder, baking soda and salt in a large bowl and mix to combine.
3
In a small bowl, combine the yogurt and milk, and whisk in the eggs, egg white and oil and set aside.
4
Toss the apples with the cinnamon.
5
Add to the dry ingredients and toss to coat the fruit.
6
Add the yogurt mixture and, using a rubber spatula, mix until just combined.
7
The mixture will be lumpy, but should not be overmixed.
8
Pour the mixture into the prepared cake pan, spreading it out to the edges.
9
Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 40 to 45 minutes.
10
Cool in the pan on the rack.
11
When cool, invert the cake onto a cutting board and slice into 8 wedges.
12
Split each wedge in half and toast under a broiler, cut side up.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 2/3 cup stoneground cornmeal, 1/3 cup brown sugar, 1 tablespoon baking powder, and more.

Yes, Cornmeal Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Apple Coffee Cake

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