Cornish Splits – a delicious recipe with active dry yeast, milk, white sugar, flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
2
Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
3
Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
4
Bake for 15-20 minutes until browned and puffed. Split open and serve warm.
439
kcal
Calories
9
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 1 1/4 cups lukewarm milk, 1 tablespoon white sugar, 3 cups unbleached all-purpose flour, and more.
Yes, Cornish Splits falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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