Cottage Cheese Rolls Recipe

Name: Cottage Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup mashed potato flakes; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/4 cup sugar; 1 teaspoon salt; 2 large eggs, room temperature; 2 tablespoons vegetable oil; 1 cup 4% cottage cheese; 4 to 4-1/2 cups all-purpose flour; Sesame seeds, optional

Servings: persons

1 cup boiling water
1/2 cup mashed potato flakes
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/4 cup sugar
1 teaspoon salt
2 large eggs, room temperature
2 tablespoons vegetable oil
1 cup 4% cottage cheese
4 to 4-1/2 cups all-purpose flour
Sesame seeds, optional

1
In a bowl, combine the boiling water and potato flakes; mix well. Cool for 10 minutes. Meanwhile, in a bowl, dissolve yeast in warm water. Beat in the sugar, salt, 1 egg and oil until blended. Stir cottage cheese into the potatoes; add to yeast mixture and mix well. Beat in 3 cups flour until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Place 3 in. apart on greased
4
. Cover and let rise until doubled, about 45 minutes. Beat remaining egg; brush over dough. Sprinkle with sesame seeds if desired. Bake at 350u00b0 for 16-18 minutes or until golden brown. Remove from pans to wire racks.

1217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup mashed potato flakes, 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), and more.

Yes, Cottage Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Rolls

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