Cornish Pastries

1. 1

   Coarsely chop potatoes and onions.

2. 2

   Add shredded carrot for color.

3. 3

   Add parsnip (if you like them).

4. 4

   Meat may be anything: hamburger, sirloin tips or stew meat, coarsely chopped.

5. 5

   Combine all ingredients.

6. 6

   Salt and pepper to taste.

7. 7

   Wrap 1 to 1 1/2 cups of mixture in a piece of pie crust.

8. 8

   Bake pastries at 375u00b0 for 40 to 50 minutes or until crust is golden.

9. 9

   Good hot or cold.

No additional tips available.