Cornish Pasties With Keltic Gold Cheese

1. 1

   Combine flour and butter in food processor until mix resembles breadcrumbs.

2. 2

   Slowly add egg yolk until mix holds together.

3. 3

   Turn out onto lightly floured board and form a ball.

4. 4

   Cover with cling wrap and refrigerate for 30 minutes.

5. 5

   Preheat oven to 180C (fan forced) / 160C gas / Mark 4.

6. 6

   Roll out pastry and cut into 4 rounds.

7. 7

   Chop cheese, apple, onion, potato into 1.5cm chunks.

8. 8

   Season, and add sage.

9. 9

   Divide filling between the four pastry rounds.

10. 10

    Dampen pastry edges with water and draw the sides together, crimping the edges together to form pasties.

11. 11

    Brush with egg glaze and bake for 20 - 25 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.