How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties?

You need 9 ingredients. The key ingredients include: 8 oz. short crust pastry, 6 oz. stewing beef or top round steak, 2 potatoes, peeled and coarsely grated or diced small, 1 small turnip, peeled and coarsely grated or diced small, and more.

Is Cornish Pasties suitable as baking & desserts?

Yes, Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. short crust pastry; 6 oz. stewing beef or top round steak; 2 potatoes, peeled and coarsely grated or diced small; 1 small turnip, peeled and coarsely grated or diced small; 1 large carrot, scraped and coarsely grated or diced small; 1 onion, skinned and finely chopped; salt and freshly ground pepper; 1 to 1 1/2 oz. butter, divided into 4 pieces; 1 egg

Cornish Pasties – a delicious recipe with short crust pastry, stewing beef, potatoes, carrot, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. short crust pastry
6 oz. stewing beef or top round steak
2 potatoes, peeled and coarsely grated or diced small
1 small turnip, peeled and coarsely grated or diced small
1 large carrot, scraped and coarsely grated or diced small
1 onion, skinned and finely chopped
salt and freshly ground pepper
1 to 1 1/2 oz. butter, divided into 4 pieces
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornish Pasties

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