Cornish Pasties

1. 1

   Make pastry from lard, flour, 1/2 teaspoon salt and cold water, being careful not to make mixture too moist.

2. 2

   It should hold together well enough to leave the sides of the bowl as mixed. Divide into four sections.

3. 3

   Roll each out as for pie, 1/4-inch thick, keeping as round as possible.

4. 4

   Place on one-half of circle, a layer of thinly sliced potatoes and onions.

5. 5

   Cover with beef, cut into medium sized pieces.

6. 6

   Top with butter, salt and pepper to taste.

7. 7

   Fold unfilled half of crust over filling and seal by pinching with fingers or pressing with tines of forks to make a half moon.

8. 8

   Cut a small hole in the center of each.

9. 9

   Bake about 30 minutes in a quick oven, approximately 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.