Cornish Pasties

1. 1

   ["Brown pork and onion in a large pan, crumbling as it cooks.", "Drain fat.", "Stir in remaining ingredients.", "Mix well and let cool.", "Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2"" slices.", "Pat each one out into a 6-7"" circle.", "Place 1/2 cup of filling down the centre and bring each side up to the top.", "Pinch together to seal and place on a lightly greased cookie sheet.", "Let rise for 20 minutes.", "Bake at 350F for 30 minutes, or until bread is browned.", "Serve hot or cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.