Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons vegetable oil; 2 carrots, peeled and diced small; 1 medium onion, peeled and diced small; 2 medium potatoes, peeled and diced small; 2 to 3 cloves garlic, chopped; 1 1/2 pounds ground beef; Salt and freshly ground black pepper; 2 teaspoons Irvine Spices Jerk Seasoning; 4 tablespoons tomato paste; 3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry); 3 eggs, beaten, for egg wash

Servings: persons

2 tablespoons vegetable oil
2 carrots, peeled and diced small
1 medium onion, peeled and diced small
2 medium potatoes, peeled and diced small
2 to 3 cloves garlic, chopped
1 1/2 pounds ground beef
Salt and freshly ground black pepper
2 teaspoons Irvine Spices Jerk Seasoning
4 tablespoons tomato paste
3 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch square sheets puff pastry)
3 eggs, beaten, for egg wash

1
Heat oil in a skillet and saute the carrots, onion, potatoes, and garlic until al dente.
2
Add ground beef and brown.
3
Drain fat from pan and season with salt and pepper and jerk seasoning.
4
Stir in tomato paste to bind mixture, and let cool.
5
Preheat oven to 375 degrees F.
6
Roll out puff pastry dough and, using a circle cutter, cut out 16 to 24 (3-inch) diameter dough circles and place on a lightly greased baking sheet.
7
Place a spoonful of meat mixture on 1 side of each pastry circle.
8
Fold each into a half-circle and seal edges by pinching the dough together.
9
Brush surface of pastry with egg wash. Bake until golden brown, about 6 to 8 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 carrots, peeled and diced small, 1 medium onion, peeled and diced small, 2 medium potatoes, peeled and diced small, and more.

Yes, Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasties

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