Easy Gingerbread Cookies

1. 1

   Cream pudding and pie filling mix with butter and sugar; add egg, and blend well.

2. 2

   Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture.

3. 3

   Chill dough for 1 hour or until firm.

4. 4

   Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter.

5. 5

   Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired.

6. 6

   Bake at 350F for 10 to 12 minutes.

7. 7

   Remove from oven and cool on wire rack.

8. 8

   Decorate if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.