How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Wild Rice Stuffing?

You need 13 ingredients. The key ingredients include: 1/4 c. minced celery, 1/4 c. minced onion or shallots, 2 Tbsp. minced green peppers, 2 Tbsp. butter or oleo, and more.

Is Cornish Hens With Wild Rice Stuffing suitable as soups & stews?

Yes, Cornish Hens With Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Wild Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Wild Rice Stuffing Recipe

Name: Cornish Hens With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced celery; 1/4 c. minced onion or shallots; 2 Tbsp. minced green peppers; 2 Tbsp. butter or oleo; 1 1/2 c. chicken broth; 2 Tbsp. minced fresh parsley; 1 tsp. herb seasoning; 2/3 c. wild rice; 2 (1 to 1 1/4 lb.) Cornish hens; dash of pepper; 1/4 c. butter or oleo; 1/4 c. brandy; 1/2 c. red currant jelly

Try this homemade Cornish Hens With Wild Rice Stuffing recipe the whole family will love. Made with celery, onion, green peppers and butter. Easy step-b…

This Cornish Hens With Wild Rice Stuffing relies on simple, everyday ingredients such as minced celery, minced onion or shallots, minced green peppers and butter or oleo. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions