Cornish Hens With Wild Rice Stuffing Recipe

Name: Cornish Hens With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced celery; 1/4 c. minced onion or shallots; 2 Tbsp. minced green peppers; 2 Tbsp. butter or oleo; 1 1/2 c. chicken broth; 2 Tbsp. minced fresh parsley; 1 tsp. herb seasoning; 2/3 c. wild rice; 2 (1 to 1 1/4 lb.) Cornish hens; dash of pepper; 1/4 c. butter or oleo; 1/4 c. brandy; 1/2 c. red currant jelly

Servings: persons

1/4 c. minced celery
1/4 c. minced onion or shallots
2 Tbsp. minced green peppers
2 Tbsp. butter or oleo
1 1/2 c. chicken broth
2 Tbsp. minced fresh parsley
1 tsp. herb seasoning
2/3 c. wild rice
2 (1 to 1 1/4 lb.) Cornish hens
dash of pepper
1/4 c. butter or oleo
1/4 c. brandy
1/2 c. red currant jelly

1
Saute celery, shallots and green peppers in 2 tablespoons oleo in a saucepan, Stir in next 3 ingredients; bring to a boil and add wild rice.
2
Cover and reduce heat to medium-low.
3
Cook about 25 minutes.
4
Remove giblets from hens and reserve for another use. Rinse with cold water and pat dry.
5
Sprinkle with salt and pepper inside and out.
6
Stuff lightly with rice mixture.
7
Secure cavities. Bake at 375u00b0 for 30 minutes.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. minced celery, 1/4 c. minced onion or shallots, 2 Tbsp. minced green peppers, 2 Tbsp. butter or oleo, and more.

Yes, Cornish Hens With Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Wild Rice Stuffing

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