Cornish Hens With Scallion Butter And Lime

1. 1

   Heat the oven to 450u00b0. In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.

2. 2

   Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet. Roast in the upper third of the oven until golden and cooked through, about 20 minutes.

3. 3

   Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. When the hens are roasted, top with the scallion butter. Serve with lime wedges.

4. 4

   Menu Suggestions: You could roast new potatoes right alongside the hens with almost no effort. Sauteed bell peppers would complete the meal.

5. 5

   Variation: Cornish Hens with Herb Butter and Lime: Mix one tablespoon chopped fresh herbs, such as chives, parsley, and/or oregano, with the butter in place of the scallions.

6. 6

   Wine Recommendation: A number of hearty red wines would be nice with the straightforward, rustic flavors here. Look for a Corbieres from the south of France, a zinfandel from California, or a Rosso di Montalcino from Tuscany in Italy.

* Per serving · 4 servings · Values may vary.

No additional tips available.