Kimchi Fries Recipe

Name: Kimchi Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces medium sized russet potatoes, peeled, washed and dried; 1/4 cup olive oil; 1 tablespoon fresh thyme leaves; 1 teaspoon smoke paprika; 1 teaspoon salt and pepper; 2 tablespoons olive oil; 1 cup kimchi, roughly chopped; 1 piece onion, thinly sliced; 2 teaspoons sugar; 1 cup shredded mozzarella cheese; 1/2 cup chopped green onion

Servings: persons

6 pieces medium sized russet potatoes, peeled, washed and dried
1/4 cup olive oil
1 tablespoon fresh thyme leaves
1 teaspoon smoke paprika
1 teaspoon salt and pepper
2 tablespoons olive oil
1 cup kimchi, roughly chopped
1 piece onion, thinly sliced
2 teaspoons sugar
1 cup shredded mozzarella cheese
1/2 cup chopped green onion

1
Preheat oven to 400F.
2
Cut the potatoes into thin chips. Toss them in the oil. Sprinkle with thyme and smoked paprika. Season with salt and pepper. Toss again to make sure the chips are well seasoned.
3
Lay the chips on a baking sheet in a single layer. Bake for 40 to 45 minutes.
4
Heat olive oil in a sautee pan on medium heat. Add kimchi, onions and sugar. Cook until onions are softened, about 10 minutes. Stir occasionally.
5
Sprinkle half the cheese over the fries. Layer the kimchi mixture over the cheese, then top with the remaining cheese.
6
Put the pan back in the oven and bake until the cheese is melted, about 2 to 3 minutes.
7
Sprinkle green onion and serve immediately.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces medium sized russet potatoes, peeled, washed and dried, 1/4 cup olive oil, 1 tablespoon fresh thyme leaves, 1 teaspoon smoke paprika, and more.

Yes, Kimchi Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchi Fries

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