Cornish Hens

1. 1

   Split birds in half and sprinkle with salt, pepper and paprika.

2. 2

   Place each half on square of heavy foil.

3. 3

   Pour olive oil over each and grease well.

4. 4

   Place birds skin side down and fill cavity with other ingredients mixed together.

5. 5

   Fold foil squares around birds to keep in all juices.

6. 6

   Bake in a 300u00b0 oven for 1 hour or until tender.

7. 7

   Open foil and turn birds skin side up. Raise heat and brown about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.