Cornish Hen One-Pan Dinner for Two

1. 1

   Heat oven to 400 degrees F.

2. 2

   Remove and discard backbone from Cornish hen; cut hen lengthwise in half.

3. 3

   Brush with sun-dried tomato dressing; place, skin sides up, on half of parchment-covered rimmed baking sheet.

4. 4

   Toss vegetables with Miracle Whip; spread onto other side of prepared baking sheet.

5. 5

   Place rosemary sprigs between chicken and vegetable pieces.

6. 6

   Bake 45 to 50 min.

7. 7

   or until chicken is done (165 degrees F) and vegetables are tender, turning vegetables every 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.