Cornish Hen Halves and Wild Rice Recipe

Name: Cornish Hen Halves and Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup scallions, spring or green onions sliced; 1 tablespoon margarine; 1 teaspoon chicken bouillon, powdered; 1/4 teaspoon sage ground; ⅓ cup wild rice; ⅓ cup long grain rice; 1/4 cup carrots shredded; 2 tablespoons parsley leaves fresh, snipped; 2 each cornish game hens halved lengthwise; 1/4 cup apple juice concentrate; 1 teaspoon lemon juice; 2 medium apples sliced

Servings: persons

1/4 cup scallions, spring or green onions sliced
1 tablespoon margarine
1 teaspoon chicken bouillon, powdered
1/4 teaspoon sage ground
⅓ cup wild rice
⅓ cup long grain rice
1/4 cup carrots shredded
2 tablespoons parsley leaves fresh, snipped
2 each cornish game hens halved lengthwise
1/4 cup apple juice concentrate
1 teaspoon lemon juice
2 medium apples sliced

1
In a medium saucepan, combine green onion, margarine, bouillon granules, sage, and 113 cups water.
2
Bring to boiling.
3
Stir in wild rice, reduce heat.
4
Cover and simmer for 30 minutes.
5
Stir in long grain rice, carrot, and parsley.
6
Cover and simmer for about 20 minutes more or until rice is done and liquid is absorbed.
7
In a shallow baking dish, spoon rice mixture into four mounds.
8
Place hens on rice mounds; cover loosely with foil.
9
Roast in a 375F (190C) F oven for 30 minutes.
10
Meanwhile, in a small bowl combine the apple juice concentrate and lemon juice.
11
Uncover hens, roast for about 35 minutes more or until drumsticks can be twisted easily in sockets.
12
During the last 15 minutes, add apple slices; brush hens and apples with apple juice mixture.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup scallions, spring or green onions sliced, 1 tablespoon margarine, 1 teaspoon chicken bouillon, powdered, 1/4 teaspoon sage ground, and more.

Yes, Cornish Hen Halves and Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hen Halves and Wild Rice

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