Sweet and Sour Pearls (Onions) Recipe

Name: Sweet and Sour Pearls (Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups white pearl onions (4 10 oz packages); 1 teaspoon orange rind, grated; 1 bay leaf; 1 cup water; 1 cup raisins; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon tomato paste; ½ teaspoon salt; ¼ teaspoon pepper; 1 garlic clove, slivered; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

8 cups white pearl onions (4 10 oz packages)
1 teaspoon orange rind, grated
1 bay leaf
1 cup water
1 cup raisins
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon tomato paste
½ teaspoon salt
¼ teaspoon pepper
1 garlic clove, slivered
1 tablespoon cornstarch
2 tablespoons water

1
Cover onions with boiling water in a heatproof bowl and let stand for 30 seconds.
2
Drain and peel.
3
Combine onions, orange rind, bay leaf, 1 cup water, raisins, oil, vinegar, tomato paste, salt, pepper and garlic in slow cooker (slow cooker should be 1/2 to 3/4 full).
4
Cover and cook on low for 6 hours or until onions are tender.
5
Discard bay leaf.
6
Mix cornstarch with 2 tbsp water and stir into slow cooker.
7
Cover and cook on high for 10 minutes or until thickened.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups white pearl onions (4 10 oz packages), 1 teaspoon orange rind, grated, 1 bay leaf, 1 cup water, and more.

Yes, Sweet and Sour Pearls (Onions) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pearls (Onions)

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