Cornish Game Hens With Prosciutto And Rosemary With White Beans Recipe

1. 1

   Preheat the oven to 450u00b0F. Drizzle a rectangular baking dish with 1 teaspoon of olive oil Drizzle each of the hens, front and back, with 1 teaspoon of olive oil each. Season with salt and pepper, and rub all over with the chopped rosemary and garlic. Lay breast-side-up in a single layer in the baking dish, and drape the prosciutto over the top of the chickens. Roast until prosciutto is crisp and breasts register 155u00b0F at their deepest point on an instant read thermometer, 18 to 25 minutes.

2. 2

   Take the poussins out of the pan and set aside. Transfer beans to pan and stir to coat in juices. Season with salt and pepper and return to oven until hot, about 5 minutes. Serve beans and hens immediately.

* Per serving · 4 servings · Values may vary.

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