Cornish Game Hens With Orange Marmalade

1. 1

   Rinse hens thoroughly under running cold water.

2. 2

   Pat dry. Stuff hens with orange, lemon and lime slices and close cavity. Brush hens with oil and sprinkle with paprika.

3. 3

   Place hens on barbecue spit and cook on medium heat until juices run clear and meat feels tender (about 60 minutes).

4. 4

   Baste hens with orange marmalade during the last 1/2 of cooking time or at the last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.