Old English Sherry Cheese Puffs Recipe

Name: Old English Sherry Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 teaspoon salt; 1/4 cup margarine or butter; 1 tablespoon sherry; 1/2 cup flour, all-purpose; 2 large eggs; 5 ounces sharp cheddar cheese spread; 3 oz cream cheese softened; 1 tablespoon pimento stuffed green olives chopped; 2 teaspoons sherry

Servings: persons

1/2 cup water
1/4 teaspoon salt
1/4 cup margarine or butter
1 tablespoon sherry
1/2 cup flour, all-purpose
2 large eggs
5 ounces sharp cheddar cheese spread
3 oz cream cheese softened
1 tablespoon pimento stuffed green olives chopped
2 teaspoons sherry

1
Heat oven to 400F (200C).
2
Grease cookie sheet.
3
In medium saucepan, heat water, salt and margarine to boiling.
4
Add flour and sherry, stirring constantly, until mixture forms ball and leaves sides of pan.
5
Remove from heat; blend in 1/4 cup cheese spread.
6
Add eggs, one at a time, beating well after each addition.
7
Mixture will be smooth and glossy.
8
Drop dough by teaspoonfuls onto prepared cookie sheet.
9
Bake at 400F (200C) for 15 to 20 minutes until puffed and golden brown.
10
Remove from cookie sheets.
11
Cool slightly; make small slit in side of puffs to release steam and prevent sogginess.
12
Cool completely.
13
In small bowl, combine remaining cheese spread, olives and sherry; blend until smooth and fluffy.
14
Slit puffs; remove any soft filaments of dough.
15
Fill with scant teaspoonfuls of cheese mixture.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/4 teaspoon salt, 1/4 cup margarine or butter, 1 tablespoon sherry, and more.

Yes, Old English Sherry Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old English Sherry Cheese Puffs

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