Brunswick Stew

1. 1

   Cook hen until tender; remove meat from bones.

2. 2

   Chop up meat. Return to broth.

3. 3

   Add onion and butter beans; cook for 30 minutes. Add all remaining ingredients.

4. 4

   Cook stew down until ingredients are done, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.