Cornhusker Kick-Off Bars

1. 1

   Combine noodles, pretzels, candies, raisins and coconut in large bowl; set aside.

2. 2

   Melt margarine and peanut butter in 3-quart saucepan over low heat.

3. 3

   Add marshmallows, stirring occasionally, until smooth.

4. 4

   Pour mixture over noodle mixture until thoroughly coated.

5. 5

   Press lightly into a greased jelly roll pan.

6. 6

   Let stand until firm.

7. 7

   Cut into bars.

No additional tips available.