Cornflour Butter Cake

1. 1

   Preheat oven to about 170 degrees Celcius.

2. 2

   Beat vanilla, butter and both sugars well, add the egg and continue beating until nice and creamy.

3. 3

   Mix in the corn flour and baking powder and slowly add the milk, mix gently until combined and then beat well again - I like to alternate between high speed and low speed.

4. 4

   Pour into a cake tray and bake for approximately 40minutes or until when poked through the poker comes away clear with no residue.

5. 5

   Serve warm, spreaded with butter :).

* Per serving · 4 servings · Values may vary.

No additional tips available.