Cornflake Semi-Fried Chicken Tenders

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 pounds chicken tenders, trimmed (you can use full breasts just remove the tender then cut the rest to a similar size for even cooking)", "1/2 cup all-purpose flour", "1 egg", "2 tablespoons milk", "1 dash hot sauce, I use ""Frank's"".

Yes, Cornflake Semi-Fried Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.