How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Potatoes?

You need 10 ingredients. The key ingredients include: 1 bag hash brown, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1 (8 ounce) container sour cream, and more.

Is Cornflake Potatoes suitable as general?

Yes, Cornflake Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornflake Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Potatoes Recipe

Name: Cornflake Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag hash brown; 1 can condensed cream of mushroom soup; 1 can condensed cream of chicken soup; 1 (8 ounce) container sour cream; ½ cup milk; ¼ teaspoon pepper; 6 medium onions, sliced (1/2cup); 1 ½ cups cheese, shredded; 4 cups corn flakes, crushed; 2 tablespoons butter

Try this homemade Cornflake Potatoes recipe the whole family will love. Made with hash brown, condensed cream, condensed cream and sour cream. Easy step…

This Cornflake Potatoes relies on simple, everyday ingredients such as bag hash brown, milk, pepper and cheese, shredded. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornflake Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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