Cornflake Kisses

1. 1

   Beat egg whites until just stiff enough to hold moist peaks. Then add sugar, gradually, about 1 heaping tablespoon at a time, continuing to beat after each addition, until whites are stiff. Mix in peanuts using a fork, then fold in the cornflakes.

2. 2

   Drop by teaspoonfuls onto ungreased, unglazed brown paper (a part of a paper shopping bag will do) on a cookie sheet.

3. 3

   Bake in slow oven at 300u00b0 for 30 minutes.

4. 4

   Remove from paper to a cake cooler immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.