Cornflake/Date Slab

1. 1

   Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.

2. 2

   In a large saucepan, mix, melt and mash together the sugar, dates and butter.

3. 3

   Add the cornflakes and mix well.

4. 4

   Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.

5. 5

   Sprinkle a further layer of coconut onto the filling and lightly press down.

6. 6

   This is best cut into pieces when it is still luke warm.

7. 7

   Keep in the 'fridge or in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.