How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Crunch French Toast?

You need 8 ingredients. The key ingredients include: 2 cups cornflakes, 3 eggs, 1 1/2 cups 1% low-fat milk, 1 teaspoon vanilla extract, and more.

Is Cornflake Crunch French Toast suitable as breakfast?

Yes, Cornflake Crunch French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornflake Crunch French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Crunch French Toast Recipe

Name: Cornflake Crunch French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornflakes; 3 eggs; 1 1/2 cups 1% low-fat milk; 1 teaspoon vanilla extract; 8 slices whole-wheat bread; 1 teaspoon butter; Pure maple syrup; Fresh fruit

Cornflake Crunch French Toast – a delicious recipe with cornflakes, eggs, milk, vanilla, bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups cornflakes
3 eggs
1 1/2 cups 1% low-fat milk
1 teaspoon vanilla extract
8 slices whole-wheat bread
1 teaspoon butter
Pure maple syrup
Fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Breakfast

Eats Now Editorial Team

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